10 Easy Recipes for Mandoline Slicer

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Easy Recipes for Mandoline Slicer

If you are looking for fast, easy and delicious recipes for mandoline slicer, you’ve come to the right place as we’ll look at the 10 best Mandoline Slicer recipes you can easily make at home.

Introducing the almighty Mandolin slicer: the revolution of fruit and vegetable cutting

Are you tired of cutting your food with blunt knives? Or are the blades of your current slicer just falling apart? Don’t worry anymore. With a highly functional mandolin slicer, you can live your healthiest life each day with even faster preparation of your favorite recipes and cleaning.

No matter whether you’re looking for zucchini or potato zucchini noodles, our selection of the best mandolin slicers recipes is there to accompany you through every step of the process, one slice at a time. Your delicious meals such as summer salads, pasta with vegetables and meal preparations are just a few slices away.

It is also an ultra revolutionary cutting utensil you should definitely get in your kitchen.

Originally reserved for chefs and kitchen professionals, this cutting tool is now accessible to all of us.

Thanks to the kitchen mandolin, you can cut any food neatly and precisely with breathtaking speed.

In addition to being practical to cut fruits and vegetables, it also allows you to give style to the cuts.

You can easily make:

– sticks
– french fries
– smooth slices
– corrugated slices
– and many more

It also makes it possible to cut fruit and vegetables perfectly even, which is almost impossible when using a simple kitchen knife, unless you have the agility of a samurai and master the art of cutting like a pro …

Easy to use and maintain, the mandolin is a valuable aid in the daily preparation of your recipes, whatever they may be!

Depending on the mandolin you have chosen, the type of cut can be very diverse (sticks, slices, cubes…).

So to help you find the best use of your mandolin slicer, here are the most interesting, easy, fast and healthy recipes we could find.


10 Easy Healthy Recipes for Mandoline Slicer


1. Homemade Chips

Homemade Potato Chips

Perfect for appetizer or in combination with grilled meat

Preparation time: 30 minutes
Cooking time: 5 to 10 minutes
Difficulty: Easy
Ingredients for (4 people):

  • 750 gr firm potatoes


  1. Peel the potatoes.
  2. Cut them into 2 mm thick rounds with a mandolin.
  3. Put in a large bowl of cold water.
  4. Preheat your frying pan at 160 degrees.
  5. Rinse the potato slices  several times to remove the extra starch.
  6. Dry them with a paper towel.
  7. Cook the chips in 3 to 5 minutes while watching the closely. Let the chips get a nice orange brownish color.
  8. Remove and drain on paper towels.
  9. Place them in a large dish, salt them if you like, but don’t add too much salt.
  10. Serve hot or keep in a dry place for later.

2. Eggplant Fondue Surrounded by a thin Slice of Zucchini

Eggplant Fondue Surrounded by a thin Slice of Zucchini
Slices of Zucchini wraps made with mandoline slicer

A really nice way to present the zucchini!

Preparation time: <15 minutes
Cooking time: 5 to 10 minutes
Difficulty: Easy
Ingredients for (4 people):

  • olive oil
  • 1 onion
  • 1 eggplant
  •  herbs ode  Provence
  • salt
  • pesto calabrese (pesto rosso sauce)
  • 1 tomato
  • 1 zucchini
  • 1 mandolin slicer


  1. Cut the onion with the mandolin or mince well.
  2. In a skillet with a little oil, sauté the diced onions for 2 min.
  3. Wash the eggplant, cut the ends and dice the flesh.
  4. Add the eggplant diced to the diced onion .
  5. Add a little garlic, herbs of Provence, salt and pesto. Mix and cook over low heat for 7 min.
  6. Meanwhile, wash the zucchini and cut thin slices with a potato peeler
  7. Immerse the thin slices of zucchini in boiling water for 1 to 2 min. Drain and set aside.
  8. Wash the tomato, dice it and add it to the eggplant-onion mixture. Mix and continue cooking for 3 min.
  9. Form a tube with a zucchini slice and place the vegetable mixture in the centre.
Also Read:  Easy Goya (Bitter Melon) Recipes

Serve immediately for example with cod and coriander and enjoy.

3. Crispy, Light Homemade Fries

Homemade Fries
Yummy french fries .


To make good fries: use white big potatoes and 2 cook at 130 degrees.

Preparation time: <15 minutes
Cooking time: 5 to 10 minutes
Difficulty: Easy
Ingredients for (2 people):

  • 5 beautiful sweet potatoes
  • sweet mustard
  • garlic mustard or mayo
  • Diamond Crystal Salt
  • a slicer mandolin
  • a frying pan


  1. Peel and rinse the potatoes.
  2. Using the mandolin slicer, make the fries.
  3. Rinse with running water and dry them in a cloth.
  4. Cook them in the oil at 130° C for 4 min (less if they are thin), shaking the basket from time to time.
  5. Drain the fries and let them stand for 15 min.
  6. Dip them again in the oil at 180° for 1 to 2 minutes shaking the basket occasionally, until they are nicely colored.
  7. Put the hot fries on a paper towel placed in a dish.
  8. Salt and serve with sweet mustard, garlic mustard or mayonnaise.

4. Vanilla Flavored Rhubarb Pie

Vanilla Flavored Rhubarb Pie

A delicious pie with the incredible sweetness of the vanilla cream

Preparation time: 30 minutes
Cooking time: 40 minutes
Difficulty: Easy
Ingredients for (8 people):

for the vanilla cream:

  • 500ml milk
  • 50g vanilla pudding powder
  • 100g fine sugar

For the pie:

  • 2 packets  butter pie crust
  • 400g cleaned rhubarb
  • 1 tbsp of corn starch
  • Refined sugar
  • A mandolin slicer


  1. Peel the rhubarb and cut into mandolin-sized sticks.
  2. Dice 400g of rhubarb and set aside.

Vanilla cream :

  1. In a frying pan, pour the milk, set aside a little to dilute the vanilla powder later.
  2. Pour the diluted powder into the skillet.
  3. Add the sugar and boil over low heat while mixing.
  4. Let cool a little by mixing occasionally to avoid having a skin on the surface or filming on contact.
  5. Spread the first butter pie crust packet, prick the bottom with a fork.
  6. Spread a little bit of corn starch and sugar on the bottom of the baking pan.
  7. Arrange the rhubarb dices over the entire surface of the pie and cover with the vanilla cream.
  8. Spread the 2nd pastry on the surface of the previous layers.
  9. Place it on the vanilla cream and brush with egg yolk.
  10. Bake in an oven preheated to 180° for 40 min.
  11. Let cool completely on a rack before consuming.

Also, you can refer to this easy Apple Pie Muffin Recipe for more ideas on yummy fruit pies.

5. Chicken with Carrots, Simmered with Beer

Chicken with Carrots with beer

Preparation time: <15 minutes
Cooking time: 1h
Difficulty: Easy
Ingredients for (6 persons):2Cs of horseradish

  • 1cc ginger
  •  2 tsp  honey
  • 6 Chicken thighs
  • 2 bottles of 250 ml of your favorite beer
  • 3 onions
  • 1 kg of carrots
  • 4 cloves of garlic
  • 50g of bacon
  • 2 cubes of Chicken broth
  • 1 tsp of herbs de Provence
  • 6 juniper berries
  •  mandolin slicer
  • fresh parsley


  1. Peel the carrots and dice them with the mandolin.
  2. Do the same with onions.
  3. Peel, thaw and mince garlic cloves.
  4. In a bowl, mix the horseradish, ginger and honey.
  5. Soak the chicken pieces in this marinade.
  6. In a casserole with a little oil, Brown the pieces of meat on all sides.
  7. Deglaze the juices with 10 cl of beer and add the onions, carrots, garlic cloves and bacon.
  8. Pour the beer, add 50 cl of water, the broth cubes, the herbs of Provence, the herbs of Provence and the juniper berries.
  9. Combine and heat to a boil, then add the chicken pieces.
  10. Cover and simmer for 1 hour to 1h15.
  11. Serve with rice or semolina and sprinkle with freshly chopped parsley.
  12. Thigh or drumstick, it’s just as good.
  13. To coat the meat with the marinade, use your hands!
  14. You can use less carrots if you want.

The semolina goes very well with this yummy dish, don’t you think?

6. Easy Potato Roses Recipe

Potato Roses Recipe

Wonderful presentation of baked yummy potatoes.

Preparation time: <15 minutes
Cooking time: 30 minutes
Difficulty: Easy
Ingredients for (1 person):

  • Two potatoes, olive oil, salt and pepper


  1. Cut the potatoes with the mandolin into thin slices.
  2. At the bottom of the pan put a slice of potato.
  3. Add pucks all around to make the petals.
  4. Drizzle with olive oil; season with salt and pepper.
  5. Place in oven preheated to 200 degrees.
  6. Cook for about 40 minutes, and watch it closely!
  7. In a skillet with oil, add a little pepper; a mushroom, a tomato, a little zucchini, let it simmer with a little mascarpone, pepper, salt for about 20 min.
  8. Fry the meat according to your desire.
  9. Mix well.
  10. Serve with béarnaise sauce.
Also Read:  Honey Cinnamon Date Peanut Butter

7. Parmesan Potatoes

Parmesan Potatoes

A simple, quick and delicious recipe

Preparation time: <15 minutes
Cooking time: 50 minutes
Difficulty: Easy

Ingredients (6 persons):

  • 800 gr.  potatoes
  • 40 gr. butter
  • 30 gr. parmesan
  • cheese,
  • red chilli pepper powder,
  • 1 red paprika
  • Thyme


  1. Butter a muffin mold. Peel, wash and dry the potatoes.
  2. Cut thin slices with a mandolin. Put the potato slices in a bowl.
  3. Melt the butter and add it to the bowl and mix. Add the thyme, grated parmesan, salt and pepper and mix well.
  4. Overlay the thin slices of potatoes in the footprints.
  5. Add some more black pepper from the mill and paprika.
  6. Bake at 190 °C for 45-50 minutes.
  7. Let cool 5 minutes then remove with a spoon and serve.
  8. You can serve them as a green salad or as an accompaniment.

8. Lemon Cream Cake

Lemon Cream Cake

Preparation time: <15 minutes
Cooking time: 40 minutes
Difficulty: Easy
Ingredients for (8 people):

  • 100 gr flour
  • 80 gr powdered sugar
  • 140 gr fresh cream thick
  • 50 gr butter
  • 2 large eggs
  • 1 yeast package
  • 1 vanilla sugar packet
  • 1 lemon


  1. Preheat oven to 200°C.
  2. Butter and flour the mold.
  3. Mix the flour, yeast and vanilla sugar.
  4. Dice the butter.
  5. Melt the butter in the microwave at 900W for 40 seconds.
  6. Grate the lemon zest with the mandolin.
  7. in a large salad bowl mix the Sugar. whole eggs, flour, fresh cream, melted butter, lemon zest. Then whip and blend all thoroughly.
  8. The mixture is now ready for the next step.
  9. Pour into the pan you prepared earlier.
  10. Put in the oven at 160°C for 20 minutes.
  11. Prick the cake with a knife. If the blade comes out dry, it’s ready.
  12. Let it cool for a while.
  13. Remove from the oven and slide onto a plate.

You can check our Lemon Meringue Tart recipe for more inspiration.

9. Beautiful Vegetable Decorations

Preparation time: <15 minutes
Difficulty: Easy
Ingredients for (1 person):

  • 1 Long Carrot,
  • a cucumber,
  • radishes.
  • Toothpicks,
  • a sharp knife,
  • a peeler or a mandolin.


Found it on the internet. If I can do it, everyone can, even your kids.

  1. Cut both edges parallel, wrap around your finger and hold with a toothpick.
  2. If the strips are very long, you can do a finger trick in one direction, then one in the other before crossing with the toothpick. Or zigzag.
  3. Same with the carrot strips(also peeled). Or even with a piece of carrot and a piece of cucumber(you can experiment):
  4. My carrot strip eventually turned out too thick, but still looks nice. Decorate with a cherry tomato, quail egg or olive in the middle….
  5. Using a small radish: with the tip of the knife, cut the skin to make the first petal, without going down so that it does not detach. Make 4 petals rotating around the radish. Then cut the heart four times. Place the radishes in cold water : the petals will spread even further.
  6. With bigger radishes, we make five petals.
  7. With the larger and longer radishes, we make a first series of petals on the bottom half, then another series shifted on the top half. And we cut the heart in 5 by following the interval between the top petals.
  8. You can make a nice decoration by stacking a leaf of green zucchini and one of yellow zucchini. It’s the same principle.

10. Easy Zucchini Salad

Easy Zucchini Salad

Preparation time: <15 minutes
Difficulty: Easy

Ingredients (2 people):

  • 2 Zucchini
  • half a lemon
  • clove garlic
  • 5 Strands of parsley
  •  olive oil
  • Balsamic vinegar
  • salt and pepper or other seasoning you prefer
  • red cayenne pepper or chili powder


  1. Prepare the vinaigrette in a salad bowl by mixing half lemon juice, crushed garlic clove, balsamic vinegar, 3 tsp of olive oil, paprika, salt and pepper which you can grind with a pepper mill.
  2. Mix really well.
  3. Chop the parsley.
  4. Cut the zucchini into strips using a mandolin. Put the zucchini strips in the bowl with the parsley. Mix well so that the zucchini strips are well coated.

Serve and enjoy!

There you go, you have 10 healthy easy recipes for mandoline slicer to choose from. 🙂

Enjoy and share your experience in the comments below.

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