Bacon Toffee Pecan Cookies

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Bacon Toffee Pecan Cookies

Bacon Toffee Pecan Cookies Recipe

Featuring Country Crock’s #MakeitYours Cookie Recipe

I recently received a great VoxBox full of Back to School goodies. We received a coupon for a free tub of Country Crock © and the new recipe for their Make it Yours Cookies. I have been a fan of Country Crock since I was a kid.

My Mom used it and we use it in our household to this day. We love the flavor of Country Crock© and the value, not to mention it is super spreadable, even right out of the fridge! (plus those big Country Crock© containers are great for leftovers) I may be a great cook, but I am a notoriously bad baker.

I have reached a point that I bake for the holidays and that is about it (and those tried and true family recipes only go right for me about half the time). So, I was both excited and nervous to try out the Make it Yours Recipe. This family loves bacon, so if we were going to make this recipe ours it needed t include bacon.

After consulting with our pantry and my assistant baker (my sweet bacon loving 6 year old) we decided to add bacon, toffee, pecans, and cornflakes to our cookies. And, so, our AMAZING Bacon Toffee Pecan Cookies were invented!

Ingredients:

  • 1 cup Country Crock© Spreadable Sticks or Tub
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup chopped pecans
  • 1/2 cup chopped toffee pieces
  • 1/2 cup crushed corn flakes
  • 1/2 cup finely chopped crisp bacon
Also Read:  Easy Fig Preserves (Jam) Recipe

Method

  1. Preheat oven to 375 degrees F.
  2. Mix Country Crock© Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
  3. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.)
  4. One at a time add pecans, toffee, bacon and corn flakes until well mixed.
  5. Drop dough by rounded tablespoonfuls on to an ungreased baking sheets 3-inches apart.
  6. Bake 10 to 12 minutes until edges are lightly golden.
  7. Cool 1 minute on wire rack; remove from sheets and cool completely.

 

Enjoy!!!

These cookies looked good, smelled good, and didn’t last long in this household! With Country Crock’s Make It Yours recipe I am no longer afraid to bake!

Bacon Toffee Pecan Cookies
 
Ingredients
  • 1 cup Country Crock© Spreadable Sticks or Tub
  • ¾ cup granulated sugar
  • ¾ cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • ¼ tsp. baking soda
  • ½ cup chopped pecans
  • ½ cup chopped toffee pieces
  • ½ cup crushed corn flakes
  • ½ cup finely chopped crisp bacon
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix Country Crock© Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
  3. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.)
  4. One at a time add pecans, toffee, bacon and corn flakes until well mixed.
  5. Drop dough by rounded tablespoonfuls on to an ungreased baking sheets 3-inches apart.
  6. Bake 10 to 12 minutes until edges are lightly golden.
  7. Cool 1 minute on wire rack; remove from sheets and cool completely.
Also Read:  Caramelized Onion Dip Recipe - Homemade & Easy
 

Check out more mix-in combinations at: Make it Yours with Country Crock

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