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My first Daring Bakers November Challenge! Finally I’m participating! and luckily, the objective wasn’t too scary to get finished. I took on a the task of mastering the “Sans Rival” cake. A traditional Philippine dessert, that…
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Not a dessert post this time, sadly cause I would love some brownies or cookies right now. Don’t we normally go out to eat in restaurants or cafes because we feel to lazy to cook anything at home, if…
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I have no excuse, I hang my head in shame. I love baking, & more so when what I try to make actually turns out tasting good and looking nice, like this Lemon Meringue Tart.…
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I love caramel and especially salted caramels. I could eat it all the time. But, it’s one of those candies that scares to me to prepare! I always worry that I’ll under cook the sugar…
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Oh My Gooooooooooood! Caaaaaaaaarrraammeeelllll. This is the greatest caramel recipe I have EVER tried! I found at over at “Gimme some oven” blog. Candy making has always kind of scared me. Mainly because I never…
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Bolognese sauce always gives me the perfect excuse to drink some great Spanish red wine. Very simple and soothing. Lightly spiced. Bolognese Sause 1 Onion, diced 1/2 zucchini, diced 1 large carrot, diced 3 Garlic heads, diced…
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The combination of caramel sauce, toasted walnut banana bread and a soft cream cheese frosting is quite a sweet smack in the mouth. The symbol of a good American cake is one of a sweet…
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I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake creation. The cake was very soft, moist, dark and it had a great chocolate flavor. I covered…
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I can’t believe it’s the weekend again! Time really flies! We are going out for another Alaskan King Crab Dinner this weekend again, on Sunday, mainly because it’s on special now. Usually the Alaskan King…
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Today’s market find provoked visions of the fruit and vegetable stands on Rue Mouffetard in the Latin Quarter of Paris, a warm June day, sweet cherries, strawberries, raspberries, and blushing apricots plumper than I had ever…
