Basic Recipe/Cooking Units Converter

1 tsp = 5 g
1 tbsp = 15 g
1 tbsp flour = 15 g
1 tbsp sugar = 20 g
1 cube of yeast = 6 g
1 tsp salt = 5 g
1 tsp of oil = 1,2 cl
1/2 packet of yeast = 6 g
1 egg White = 30 grams
1 egg yolk = 20 g
1 slice of butter = 4 g
1 chunk of butter = 15 g
1 water glass = 20 cl
1 shot glass = 3 cl

Oven temperature (gas) mark

5 = 150 ° C
6 = 180 ° C
7 = 210 ° C