Easy Breakfast Banana Split Recipe

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Easy Banana Split Breakfast Recipe

Are you running out of breakfast ideas? What about a banana split? Yes, you bet! Of course, this is the clean eating version because I would not want to hinder your summer body in the works. Bananas are great for a healthy breakfast as they have protein and are high in potassium, but eating them alone is boring. Preparing this banana split recipe is so easy even kids can do it. There are many easy ways to make this I will share few of my favorites.

I LOVE breakfast. But I am not a huge eggs fan, or even a huge breakfast person. I like to feel light and healthy. This is one of my favorite go to breakfasts because it is protein packed, healthy, delicious and absolutely healthy. Plus who doesn’t like a little dessert for breakfast. (**Yes those are chocolate chips on top**)

 

Frozen Yogurt Banana Split Recipe

 

Ingredients:
1 Banana
1 – 5oz. Oikos Greek Yogurt (I used vanilla) frozen.
Handful of berries
4 tbsp. of your favorite low sugar granola

Directions:
1. Peel the banana and split it down the center. Place in a bowl or banana split dish.
2. Using the ice cream spoon, spoon the yogurt onto the banana like you would with ice cream.
3. Top with berries and granola.

Nutty Banana Split

Ingredients

  • 1 Banana
  • 1 tablespoon of peanut or almond butter
  • 1 cup of Greek yogurt of your choice
  • Handful of granola
  • Chocolate chips
  • Mixed fruit
Also Read:  Homemade Keto Avocado Ice Cream Recipe

Directions:

1. Peel the banana and split it down the center. Place in a bowl or banana split dish.
2. Spread the peanut or almond butter on each half of banana.
3. Place the two halves close together than spoon the Green yogurt into center of banana halves.
4. Sprinkle with granola, mixed fruit and chocolate chip to taste.
* If you have nut allergies you can use Biscoff European cookie spread and your favorite crushed cereal instead of granola.

Super Power Banana Split

Ingredients:

  • 1 banana
  • 1 half of avocado
  • 1 scoop of protein powder
  • 2 tablespoons of Greek Yogurt
  • ¼ cup of crushed ice
  • Chopped walnut for topping
  • Chia seeds for sprinkling

Directions:

1. Peel the banana and split it down the center, place in a bowl.
2. In a blender combine avocado, protein power, yogurt and crushed ice. Blend well. This will give you an ice cream texture.
3. Spread your mixture into the center of the banana split.
4. Decorate with walnut and chia seeds.
*This can also be topped with pistachios.

If you are running short on time in the morning, you can always try the overnight oats in mason jars.

 

Original Banana Split Breakfast Recipe

 

  • 1 banana, cut in half
  • 1 serving of Greek yogurt ( I use Fage – non fat, plain)
  • 1/2 cup of chopped strawberries ( I use frozen, nook them and chop them up)
  • 1 TBS. Chia Seeds
  • 1 TBS. Flax Seeds
  • 1 TBS Hemp Hearts
  • 1 tsp. vanilla
  • 1 tsp. Stevia

 

Method

I take my yogurt and add the Chia Seeds, Flax Seeds, Hemp Hearts, Vanilla and Stevia.  Mix well.  I place my halved banana in a bowl.  Scoop out the yogurt on top, then top with the berries and some dark chocolate chips and granola for extra crunch.

Also Read:  Homemade Chocolate Hobnobs Recipe (Easy)

When in a pinch, you can even make this ahead and keep in fridge over night.  It also travels well for a great light lunch or snack.

What is your favorite, healthy go-to breakfast?

5 from 1 reviews
Easy Banana Split Breakfast Recipe
 
Ingredients
  • 1 banana, cut in half
  • 1 serving of Greek yogurt ( I use Fage – non fat, plain)
  • ½ cup of chopped strawberries ( I use frozen, nook them and chop them up)
  • 1 TBS. Chia Seeds
  • 1 TBS. Flax Seeds
  • 1 TBS Hemp Hearts
  • 1 tsp. vanilla
  • 1 tsp. Stevia
Instructions
  1. I take my yogurt and add the Chia Seeds, Flax Seeds, Hemp Hearts, Vanilla and Stevia. Mix well. I place my halved banana in a bowl. Scoop out the yogurt on top, then top with the berries and some dark chocolate chips and granola for extra crunch.
  2. When in a pinch, you can even make this ahead and keep in fridge over night. It also travels well for a great light lunch or snack.
 

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