Starbucks Matcha Latte Ingredients & Recipe
  • 250 ml vegetable milk (I use sugar-free almond milk))
  • 1 cc of organic matcha powder
  • 1 SC maple syrup or agave syrup
  • A few drops of vanilla extract
  • For foam
  • natural soya milk or other nut/vegetable milk
  1. Heat the vegetable milk in a saucepan, without boiling.
  2. Pour into a blender with the matcha, syrup and vanilla. Mix a few seconds to obtain a homogeneous mixture.
  3. Pour into a cup or mug.
  4. Heat a bottom of soy milk in an emulsifier, remove from heat and emulsify to obtain a thick foam. Gently place on the latte and sprinkle with a pinch of matcha for decoration.
Recipe by SmartSexyPaleo at