Easy Soba Noodle Soup Recipe
  • 1.5 liters of water
  • 200 g buckwheat soba noodles
  • 2 carrots
  • 2 slices of turnip
  • 2 tablespoons of powdered broth or bouillon cubes
  • 1 small spoon of red curry paste (optional)
  • 1 handful of chopped cilantro
  • 2 tablespoons unsalted roasted peanuts
  1. Cook soba noodles in a pot of boiling water for the time indicated on the package (less than 5 minutes).
  2. Drain and rinse thoroughly in cold water.
  3. Arrange them on the bottom of 4 soup plates.
  4. Rinse the vegetables, peel them. Using a julienne knife, cut out the carrots and turnips. Lay them on the plates along with the noodles.
  5. Add chopped cilantro and lightly crushed peanuts.
  6. Boil water in a saucepan. Add the powdered broth as well as the curry paste. When the broth is boiling, pour it into the bowls.
  7. Cover the plates, wait a minute before tasting with chopsticks and tablespoons.
Recipe by SmartSexyPaleo at https://smartsexypaleo.com/easy-soba-noodle-soup-recipe/