Homemade Banana Muffins Vegan Recipe

This post may contain affiliate links, for more information please read my disclosure policy.

Homemade Banana Muffins Vegan Recipe

Breakfast is my favorite meal of the day. But, I never feel like cooking in the morning. I am all about pre-made breakfasts that I can just grab & go. Morning is my favorite time to drink my coffee, relax, catch up on blogs, etc. I never feel like cooking.

Muffins are an easy breakfast to just keep throughout the week and eat on mornings you’re in a hurry. But, personally I don’t like super unhealthy, sugary muffins. In the morning I just can’t handle all of that sweet, sugar-y goodness…yet.


I tried to make these muffins healthier than most. That’s not saying they don’t contain any sugar. But I cut the sugar and didn’t use any butter or oil. I chose to use all purpose flour and whole wheat flour. I also only used 1 egg. I used the maple syrup for flavor, but you could replace the sugar completely with maple syrup or replace the syrup with honey. Whichever you prefer!

These muffins were moist without the addition of butter or anything else. And if you’re anything like my boyfriend and I, these ended up being all day snacks. Yeah, these only lasted about two days. These muffins are perfect for an easy breakfast to enjoy with a piece of fruit in the morning, or as a snack, or dessert…or whatever.


Banana Muffins

  • 1 & 3/4 cup of flour (I mixed all purpose and wheat)
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 cup almond milk
  • 2 tsp cinnamon
  • 1 egg
  • 1/4 cup maple syrup
  • 2 ripe bananas
Also Read:  Easy Spicy Bolognese Sauce Recipe

1. Mix together flour, baking powder, sugar, and cinnamon.

2. In a separate bowl, mash the bananas. Then add in the milk, egg, and maple syrup.

3. Pour into a greased muffin pan or use cupcake liners.

4. Bake at 400 degrees F for about 20 minutes. Insert a toothpick to check when it is done.

this recipe makes 12 muffins


This recipe can be made vegan by using an egg replacer. Everything else is vegan-approved. (Who says baking vegan is hard?!)

Jennifer - Paleoteam

Jennifer is an author of few culinary books, mom and a happy housewife passionate about cooking and pastry. I share my recipes and tips through my blog...I hope you enjoy your stay and will find the information and cooking tips I share helpful for your kitchen journey :-).

Read Previous

Orange Vanilla Bean Mousse Recipe

Read Next

Baked Spaghetti Vegan Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *