Post List Style 4

Sans Rival Traditional Filipino Cake

My first Daring Bakers November Challenge! Finally I’m participating! and luckily, the objective wasn’t too scary to get finished. I took on a the task of mastering the “Sans Rival” cake. A traditional Philippine dessert, that doesn’t call for a bunch of exotic, difficult to find, nor expensive ingredients. Yay! The Sans Rival cake. “Sans rival” means “without...

Easy Vegan Curried Lentils & Rice Soup

  Not a dessert post this time, sadly cause I would love some brownies or cookies right now. Don’t we normally go out to eat in restaurants or cafes because we feel to lazy to cook anything at home, if time isn’t an issue? Well, this evening, I felt to lazy to go out. It’s windy, it’s kinda of cold,...

Lemon Meringue Tart with Coconut Frangipane

I have no excuse, I hang my head in shame. I love baking, & more so when what I try to make actually turns out tasting good and looking nice, like this Lemon Meringue Tart. ^-^ But, I should have been studying. I’ll hit the books right after this post. It’s just, I couldn’t help myself...

Soft Salted Fleur de Sel Caramels Recipe

I love caramel and especially salted caramels. I could eat it all the time. But, it’s one of those candies that scares to me to prepare! I always worry that I’ll under cook the sugar or over cook the sugar. The salted caramel cream butter, for me is the original taste of Brittany in its...

Yummy Fleur de Sel Caramels

Oh My Gooooooooooood! Caaaaaaaaarrraammeeelllll. This is the greatest caramel recipe I have EVER tried! I found at over at “Gimme some oven” blog. Candy making has always kind of scared me. Mainly because I never had a candy thermometer or if I did have one, it was off. But these turned out great, I read...