Pumpkin Spice Pancakes Recipe

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We awakened to a perfect Florida Fall morning, with bright blue sky, temperature in the 50s, but with wind chill in the 40s, and an appetite for a hot autumn-inspired breakfast before our morning hike through the neighborhood. This pumpkin spice pancakes recipe is a quick and easy, but flavorful breakfast to fuel your morning walk. This morning will require jeans, light jackets, hats and scarves!

Pumpkin Spice Pancakes Recipe

Makes 8 pancakes

Ingredients

  • 2 cups all-purpose flour
  • 3 Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons Saigon or Ceylon Cinnamon
  • 1 teaspoon Chinese Ground Ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon fine salt
  • 1 and 1/2 cups whole milk
  • 2 Tablespoons melted butter, cooled
  • 1 large egg
  • 1 cup pumpkin puree
  • 2 Tablespoons butter for the griddle.

Method

Sift the dry ingredients together into a large bowl.
Whisk the wet ingredients together in a medium bowl.
Stir the wet ingredients into the dry ingredients and stir until well-combined and smooth.

Heat 2 Tablespoons butter on your griddle or in a large, shallow skillet until melted and sizzling over medium heat.
Add 1/3 cup of batter for each medium size pancake to the griddle, and cook approximately 3 minutes per side. Watch for bubbles to appear across the top of the pancake batter before flipping to cook the second side.

Stack with butter and drizzle with pure maple syrup!
If you are making pancakes for a crowd, use your warming drawer or an oven warmed to 200 degrees F and turned off to keep the pancakes hot for serving.

Also Read:  Soft Salted Fleur de Sel Caramels Recipe

Pumpkin Spice Pancakes Recipe

Roasted Pears

Prepare 1 pear per person
Ingedients

1 Bosc or Bartlett Pear per person, ripe but still with some firm texture
2 Tablespoons olive oil

Method

Slice each pear in half and remove the core. Leave the skin on–it is thin and tender.
Spread 2 Tablespoons olive oil on a rimmed baking sheet, and place the pears cut side down to roast.

Roast at 375 degrees F for about 30 minutes until the cut side is caramelized and golden brown.
Serve warm. If you would like a bit of added decadence, then lightly sweeten and whip some heavy cream and add a dollop on the side!

This Pumpkin Spice Pancake recipe cooks up light, fluffy, with pronounced pumpkin and spice flavor, perfect with melting butter and warm maple syrup from New England! The Roasted Pears are tender and caramelized with concentrated pear flavor. A cup or Chai tea, or a Viennese coffee are all you need to accompany this Fall breakfast.

These roasted pears can also be sliced atop a green salad with an olive oil and balsamic vinegar dressing and some gorgonzola, bleu or sharp cheddar cheese, or served warm over vanilla bean ice cream with a drizzle of salted caramel sauce.

Pumpkin Spice Pancakes Recipe
 
Instructions
  1. Sift the dry ingredients together into a large bowl.
  2. Whisk the wet ingredients together in a medium bowl.
  3. Stir the wet ingredients into the dry ingredients and stir until well-combined and smooth.
  4. Heat 2 Tablespoons butter on your griddle or in a large, shallow skillet until melted and sizzling over medium heat.
  5. Add ⅓ cup of batter for each medium size pancake to the griddle, and cook approximately 3 minutes per side. Watch for bubbles to appear across the top of the pancake batter before flipping to cook the second side.
  6. Stack with butter and drizzle with pure maple syrup!
  7. If you are making pancakes for a crowd, use your warming drawer or an oven warmed to 200 degrees F and turned off to keep the pancakes hot for serving.

Readers, please share your favorite Fall weekend breakfasts in the Comments box below this post, or share your experiences with these recipes!

Pumpkin Spice Pancake

Our walk was wonderful, by the way–the fragrance of burning fireplaces, homes decorated for Fall, still a few Halloween candy wrappers here and there on the breeze, and, because this is Florida, flowers blooming everywhere! Enjoy your Sunday!

Jennifer - Paleoteam

Jennifer is an author of few culinary books, mom and a happy housewife passionate about cooking and pastry. I share my recipes and tips through my blog...I hope you enjoy your stay and will find the information and cooking tips I share helpful for your kitchen journey :-).

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