Easy Spicy Bolognese Sauce Recipe

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Spicy Bolognese Sauce Recipe

Bolognese sauce always gives me the perfect excuse to drink some great Spanish red wine.

 

Very simple and soothing. Lightly spiced.

How to make spicy bolognese sauce

Bolognese Sause
  • 1 Onion, diced
  • 1/2 zucchini, diced
  • 1 large carrot, diced
  • 3 Garlic heads, diced
  • 6 large mushrooms, chopped
  • 1 Tbp Butter
  • .5 kilo Ground beef
  • Red Wine
  • 3-5 steamed and Skinned Pear Tomatoes
  • 1 large Can tomato puree
  • 1/2 cup Fried tomato puree
Spices – Cinnamon, Cloves, and Cumin & a Laurel Leaf
Cooked Spaghetti
  1. Brown the ground beef and add a few tablespoons of red wine. Remove from the skillet after about 10minutes and in the same pan, stir fry the onion in  some olive oil, add in 1 tablespoon f butter, the zucchini, carrot, and garlic and continue to cook for roughly 10 minutes.
  2. Season with some salt, pepper, a few dashes of cinnamon, cloves and cumin, and a laurel leaf. Stir in the chopped Mushrooms.
  3. Add in the ground beef and continue to cook. Pour in a few more tablespoons of red Wine. Pour in the tomato purees and the steamed tomatoes. Simmer for 30minutes.
  4. Serve over the Spaghetti.
Enjoy!
Spiced Bolognese Sauce Recipe
 
Ingredients
  • 1 Onion, diced
  • ½ zucchini, diced
  • 1 large carrot, diced
  • 3 Garlic heads, diced
  • 6 large mushrooms, chopped
  • 1 Tbp Butter
  • .5 kilo Ground beef
  • Red Wine
  • 3-5 steamed and Skinned Pear Tomatoes
  • 1 large Can tomato puree
  • ½ cup Fried tomato puree
Instructions
  1. Brown the ground beef and add a few tablespoons of red wine. Remove from the skillet after about 10minutes and in the same pan, stir fry the onion in  some olive oil, add in 1 tablespoon f butter, the zucchini, carrot, and garlic and continue to cook for roughly 10 minutes.
  2. Season with some salt, pepper, a few dashes of cinnamon, cloves and cumin, and a laurel leaf.
  3. Stir in the chopped Mushrooms.
  4. Add in the ground beef and continue to cook.
  5. Pour in a few more tablespoons of red Wine.
  6. Pour in the tomato purees and the steamed tomatoes. Simmer for 30minutes.
  7. Serve over the Spaghetti.
Also Read:  Traditional Bulgarian Tarator Recipe (Cold Summer Delight Soup)

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