Most likely, not everyone knows what a vertuta recipe is all about. Well, it’s a common baking recipe in the Moldovan kitchen, which is a roll made of dough, filled with different sweet or other fillings. In Transnistria and Moldova, every housewife knows how to cook this dish with feta cheese, meat, cottage cheese, apples and cabbage, and many other salty or sweet fillings.
In Russia, similar recipes also begin to spread gradually. Today we will try to find out how to prepare a vertuta recipe with pumpkin.
How to make homemade vertuta pumpkin twist or roll
Now we will prepare a portion of the dinner, sana ymuy Tasty of all possible fillings, we will choose ours: original. And our dish will be-vertuta with pumpkin. To prepare four servings we will need: 500 grams of flour, 200 ml of water, a teaspoon of salt, 100 ml of vegetable oil, 500 grams of pumpkin. First, we prepare the dough for the roll: knead the flour, vegetable oil, water and salt. The water must be warm. The dough will be cold. We put it aside for the time being and rub the pumpkin on a coarse grater. If desired, you can add an Apple.
Vertuta with pumpkin
Spread the dough and graze it with vegetable oil. Spread the pumpkin evenly over the surface and lightly flatten with sugary sand. Gently roll the roll, tearing off the edges. We put rolls on a greased baking sheet. Preheat oven to 220 degrees and place a baking sheet. The baking time is a maximum of 35 minutes. Your yummy Vertuta with pumpkin in the oven is ready. Serve with fruit, condensed milk or jam.
Spinach Recipe with pumpkin and berries
When Lent comes, many want to eat something sweet today we will have a vertuta moldava with pumpkin. Cooking it is simple and not very long. For eight servings we will need: 500 grams of flour, 200 grams of water, 100 grams of vegetable oil, a teaspoon of salt, pumpkin, cinnamon, granulated sugar, berries and sesame.
pita bread with pumpkin
As standard, knead the dough and preserve, covering with a napkin. On a coarse grater, rub the pumpkin, squeeze a little juice, which stood out. All the additional steps, in principle, are similar to the previous recipe, except that we add a thin layer of berries, for example, blueberries, to the pumpkin, then crush it with granulated sugar and a small amount of cinnamon. We turn it into a roll and, for a change, we give it The Shape of a bagel. We also bake for 30-35 minutes at a temperature of 220 degrees. It is recommended to serve the finished dish with tea.
Original recipe: pita bread with pumpkin
It happens that the hostess would be busy preparing this dish, but there is not much time, especially to make the dough. In this case, there is a simplified version of the spin. You can cook them with pita bread, that is, you just have to start, and the dish is almost ready. Then we’ll do this now.
pumpkin spinach in the oven
The total cooking time is approximately 35 minutes What do we need to make a delicious plate of sweet tea? This: two large sheets of pita bread, 400 grams of cottage cheese, two eggs, dill and parsley, two cloves of garlic, to taste – salt, 50-70 grams of butter. If you follow the steps of a step-by-step recipe, the result of your work will be very satisfactory.
Cooking a lavash grill
The vertuta with Pumpkin Wrapped in pita bread is prepared as follows:
First of all, we do the stuffing. To do this, knead the cottage cheese with a fork, add the eggs and mix.
Wash the vegetables, dry them and chop them finely. Add cottage cheese to taste and mix with herbs. If you want to get a sweet twist, then you need to add steamed raisins instead of vegetables.
Melt the butter in a bowl. The next step is to place a sheet of pita bread on the surface of the table and grease it with melted butter. We spread the cottage cheese filling, while trying to distribute it evenly throughout the tortillas surface.
Vertuta recipe with pumpkin
Turn pita bread into a roll. We perform the same procedure with the second sheet.
Place the prepared rolls in a mold, grease with beaten egg yolk.
Preheat oven to 180 degrees and submit Form. Bake for 20-30 minutes. Everything, the plate is ready.
Cut into portions and serve. Such twists are tasty and appetizing both hot and cold.
Recipe of pumpkin and feta cheese
Ingredients 250 grams of flour, 150 grams of water, 100 grams of butter, 50-Olive, a chicken egg, 600 grams of pumpkin, 150 grams of feta cheese, 50 grams of brandy, ground black pepper, two teaspoons granulated sugar, salt. We will prepare a dish of “vertuta con calabaza”, a recipe with the addition of feta cheese.
We prepare the dough in the standard way, except that it is well stretched, bathe it. Remember how our grandmothers threw him hard on a cutting board? This is exactly what we will do. Then wrap them in an adhesive film and remove them for 40 minutes to one side. Now do the stuffing. Cut the pumpkin into cubes of medium size and fry for 10 minutes in a mixture of oils. Pour brandy into pan, pepper, salt, sprinkle with sugar and simmer for another 10 minutes. Remove from heat and turn pumpkin into mashed potatoes. Add grated cheese, mix well.
vertuta full of salt
Stretch the dough on a large,thinner kitchen towel, evenly distribute the filling and turn it into a roll. We turn it into a spiral, cover it with butter, wrap it in foil and put it in the oven, heated to 200 degrees. Baking: in foil-25 minutes and 20-outdoors.